Product development

“Working with KitchenTown remotely supported us tremendously with various aspects: We got the help we needed with the final touches of our product formulations, support in identifying the equipment best suited for our type of production process and product, and invaluable connections to just the right machine manufacturers. KitchenTown also helped us create a hygiene concept as we set up our own production space. Beyond that, being part of the community is a great way to connect to other founders and tap into extremely useful KitchenTown resources and events such as consumer testing workshops.”

Eli Flink
Founder of Talmond Foods

“I formulated 6 recipes at Kitchentown; 4 of which are now in commercial production. Kitchentown’s holistic approach to product development – enabling me to work with food scientists, chefs and have access to state of the art equipment – was key for the development of our products. Kitchentown’s spacious, uber-clean and well-equipped facilities allowed to me truly focus on the recipe development. I also loved connecting with other food entrepreneurs to get intel on topics beyond product development.”

Claudia Gerber
Founder of eatgroovy

“Kitchentown has provided exceptional support to our startup. By customising a product development plan that fits our needs, they’ve played an essential role in pushing us forward to market. We would not be where we are today without their expert knowledge and guidance.”

Brook Sauer Ruiz
Founder of Elby’s Organics

“You get everything you need in the development phase of your product: From eager product testers giving honest feedback on the first prototypes to then helping improve new product iterations to analysing your product which is helpful for shelf life and even how to’s on packaging.”

Jessica Sorgenfrei
Founder of Bellylove