How tech solutions enhance food innovation
Wed, 14th of Apr, 7:00 pm - 8:30 pm
Food tech: One of the buzzwords you read a lot these days. It is much more than ordering your food via smart phone.
Developments in food move forward very fast and it seems, the pandemic has even accelerated this process. Furthermore, we see an increase of tech solutions from other domains entering the food sector.
Let’s take a closer look on how tech accelerates food innovation and helps us to draw a futuristic picture of how the nutrition of the future can look like.
We are thrilled to have a bunch of international startups on stage to explain how their solution is going to change the way we eat.
Welcome on stage our speakers:
– Ricky Cassini, Michroma (San Fransisco USA), about “How a biotechnological solutions create better & healthier products”
– Solveiga Pakštaitė, Mimica (London UK) about “How packaging tech helps to fight food waste”
– Benedetta Tovo, Meracinque (Italy) about “Integration of blockchain tech in a small startup – do’s and don’ts”
– Nard Clabbers, CSO at Happ (Netherlands) about “Building the world of personalized nutrition”