Food packaging done right

Fri, 19th of Feb, 10:00 am - 12:15 pm

It´s not just about a good looking packaging. The functions of packaging are diverse. It protects the food from physical, chemical, microbial and macrobial attack from the exterior and thus has a decisive effect on the shelf life of the product. As a communication tool it provides consumers with ingredient and nutritional information. Finding the perfect wrapping is often not easy. But Dennis Reinking will help you to understand the packaging requirements and to find an individual solution for your product.

Dennis Reinking has been working for more than 14 years in the packaging industry and worked on projects on this topic in industry and trade. He is also a lecturer at the University of Applied Sciences Ostwestfalen Lippe. There he gives the food technology students an understanding of food packaging.