A PIVOT TO CRACKERS

SMALL BEGINNINGS Like many food innovators Organic Pantry Co started out with a delicious idea and lean operations. To produce her gluten and grain free granola the founder Theresa used a small kitchen in the San Francisco Bay area. However she quickly grew a fan base and her production outgrew the capacity of that kitchen. That was the point our …

FOOD INNOVATION FROM THE PAST

INNOVATION IS A CURIOUS THING In the sphere of innovation we are constantly facing new ideas. Some stick, some die. However among foodies we are seeing ideas on the rise that are rooted in age old food wisdom – and some may have the potential to change the way we eat. THE STUFF WE GIVE OUR KIDS The first topic …